Real food vegan snack loaded with fiber, protein and good fats. Sweetened with dates and agave.
Preheat oven to 350 degrees. Roast nuts on a cookie sheet for 8-10 minutes until fragrant. Don’t let them burn. Remove nuts from oven and reduce heat to 325 degrees.
Place nuts, flour, and seeds in a food processor and pulse until roughly chopped, leaving at least 1/4 inch pieces. Add dates and pulse again to combine. Add remaining ingredients and pulse just until combined. You will have a chunky paste with small pieces of nut visible.
Spread into an 8x8 baking dish and bake 25 minutes.
Let cool and cut into 2” bars. Store in a sealed container on the counter or refrigerate for longer storage.