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Spicy Asian Zucchini Noodles

Spicy low carb vegan Asian peanut noodle salad with zucchini, carrot and cucumber noodles. A delicious main or side salad. Real food, really fast. 

Servings 4
Author TraceyDelaplain

Ingredients

  • 2 Small zucchini Or 1 large
  • 1 Carrot
  • 1 Cucumber
  • 1/2 Cup Fresh cilantro
  • 1/2 Cup Green onions sliced

Dressing

  • 2 Tabelspoons Toasted sesame seeds, mixed black and white
  • 1 Tablespoon Natural peanut butter, sugar free Substitute almond or sunflower butter
  • 1 Tablespoon Soy sauce
  • 1 Tablespoon Rice vinegar
  • 2 Cloves Garlic minced
  • 2 Teaspoons Korean red pepper powder Substitute pepper flakes or 1/2 teaspoon of cayenne to taste
  • 2 Teaspoons Agave syrup Substitute honey
  • 1 Tablespoon Chopped peanuts to serve, optional.

Instructions

  1. Julienne zucchini, carrot and cucumber. I used a spirilizer. Thinly slice the green onions. 

    Combine remaining ingredients in a glass jar and shake or whisk together. Pour dressing over vegetables and toss. Sprinkle with chopped peanuts. Serve immediately. The vegetables will lose their crispness after dressed.