Easy chicken pozole with hominy, chick peas, salsa verde, green beans and zucchini. Healthy Mexican comfort food.
Prepare vegetables. Dice chicken. Brown chicken pieces in olive with Sauté mode. Add onions and garlic and sauté until translucent. Add chicken broth, salsa and seasonings. Scrap any brown pieces off the bottom of the pot. Add remaining ingredients except garnishes. Seal lid and use Stew Meat setting or pressure cooker for 35 minutes and let pressure reduce naturally.
Serve with garnishes.