Weekly Meal Planning, A Healthy Solution
What’s for dinner?
I can’t always get what I want in Baja so I shop for the freshest ingredients and then build my menu for the week. Having a written menu ensures that I eat the produce that I carefully select each week before it goes bad. I also know when to soak the beans or thaw out a meat or seafood. I list everything I bought so I can find an easy vegetable or fruit side dish or make a healthy snack.
Recipes you might like in my weekly menu.
Vegan Mushroom Chorizo, this week I roasted the mushrooms with onions and jalapeño slices and whirled them with walnuts and cumin. A slightly different twist for Vegan Chorizo. Drizzle with cashew cream or add cheese if you’re a vegetarian.
Carne Asada, I’m using this orange and lime marinade with arrachera flank steak instead of tri tip because flank steak is easy to find. Grill the meat on high heat for a scant few minutes.
Confetti Shrimp grilled with red peppers and onions.
You might like my Mexican Recipe Boards on Pinterest.