Grilled sweet potatoes, poblano and red peppers are amazing together and easy to cook. You will love this sweet, smoky, caramelized side dish to serve with grilled meat or fish. Allow at least 20 extra minutes to roast the sweet potatoes before you grill the meat. I microwave the sweet potatoes for 5 minutes to reduce the grilling time. A drizzle of crema or yogurt will make the flavors pop.
I’m taking these festive Mexican sweet potatoes to Fiesta Friday where you can find recipes from all over the world.
Now, let’s party! Join Fiesta Friday #186 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Colleen @ Faith, Hope, Love & Luck and Alex @ Turks Who Eat
Have you heard of the Big Green Egg?
I think I need one. Continue reading “Grilled Sweet Potatoes and Peppers and The Big Green Egg”