Easy grilled shrimp with sweet peppers over pasta that you can throw together for a quick week night Mexican meal or a Baja fiesta with friends. Shrimp is readily available and affordable in Baja, about half the price that I pay in the U.S., so […]
Join me as I re-imagine traditional Mexican cuisine using the freshest local ingredients from the land and the Sea of Cortez. I'm using Baja style with a healthy Mediterranean flare. Grab an apron and we'll tackle the flips and flops of Baja living and cooking together.