Watermelon is so easy to love by itself but mix it with herbs like basil or lovage, spicy greens like arugula or endive and salty cheese then magic happens. I’ve made this salad many times with arugula but I think I love the basil even […]
Join me as I re-imagine traditional Mexican cuisine using the freshest local ingredients from the land and the Sea of Cortez. I'm using Baja style with a healthy Mediterranean flare. Grab an apron and we'll tackle the flips and flops of Baja living and cooking together.