Korean pork lettuce wraps meet the Baja with a salty, sweet, spicy explosion of flavor. You can make everything in advance and serve these as a main meal or in bite sized cocktail nibbles.
Northern Baja, Baja Norte, cuisine has a strong Asian influence. Restaurants in Tijuana and Ensenada are making a name for themselves with Mexican-Asian fusion cuisine.
Lettuce wraps are a low carb, whole food alternative to tortillas. I’ll eat anything in a tortilla, I love tortillas, but sometimes a filling begs for the crispy freshness of an iceberg lettuce cup. Some fillings like Asian inspired meats and meat substitutes, like tofu, just taste better in simple vegetable wraps. Iceberg lettuce is the perfect shape but you can use collard green leaves, romaine and butter lettuces for wraps as well. Continue reading “Easy Korean Pork Lettuce Wraps, Mexican-Asian Fusion”