Join me as I re-imagine traditional Mexican cuisine using the freshest local ingredients from the land and the Sea of Cortez. I'm using Baja style with a healthy Mediterranean flare. Grab an apron and we'll tackle the flips and flops of Baja living and cooking together.
I'm a nomad of sorts. I live between Loreto, BCS, Mexico and Nevada and California. You'll always find me by the water.
I'm a physician, a sailor, an adorable dog lover, foodie and a recipe designer. I write fiction, travel articles, medical narrative and lost of rants about whatever needs ranting about. I believe in good food and the company of great friends. My Baja and Nevada Kitchens are always open. Grab an apron and come along.