Healthy Baja Mediterranean Fusion Mexican Cuisine

Vegetarian Mexican Recipes

How to Make Fresh Killer Salsas, Fresh Fruit and Vegetable Baja Salsas

How to Make Fresh Killer Salsas, Fresh Fruit and Vegetable Baja Salsas

Anyone can make fresh killer salsas with a few mix and match ingredients from the market. Pick one or two ingredients from each category, chop, dice, mix and adjust seasonings. You’ll have a fresh salsa on the table in 15 minutes. Serve with anything or […]

No Cook Meals for Burning Man, Healthy Recipes

No Cook Meals for Burning Man, Healthy Recipes

Don’t show up in the Black Rock desert empty handed, impress your friends with these no cook meals for Burning Man. No need for fire or refrigeration. Pack your tu tu, feather boa, a festive burner bike, lots of H2O, adult beverages, everything on this […]

Grilled Sweet Potatoes and Peppers and The Big Green Egg

Grilled Sweet Potatoes and Peppers and The Big Green Egg

Grilled sweet potatoes, poblano and red peppers are amazing together and easy to cook. You will love this sweet, smoky, caramelized side dish to serve with grilled meat or fish. Allow at least 20 extra minutes to  roast the sweet potatoes before you grill the […]

Vegetarian Mushroom Tamales, Swiss Chard Wrapped

Vegetarian Mushroom Tamales, Swiss Chard Wrapped

Make these vegetarian mushroom parmesan cheese filled tamales wrapped in Swiss chard leaves without corn husks for a special occasion or weekend meal with friends.   Corn husks are readily available in every Baja market and they are traditionally used to make Mexican tamales. They […]

Vegan Chorizo Black Bean Burrito Bowl, Make it Mexican

Vegan Chorizo Black Bean Burrito Bowl, Make it Mexican

#MeatlessMonday: Make it Mexican Vegan Mexican style chorizo burrito bowls are an easy healthy weeknight one bowl meal. For best results make the mushroom walnut chorizo a day in advance so the spicy chorizo seasonings can develop. Save leftover chorizo for tacos, stuffed sweet potatoes […]

Mushroom Walnut Vegan Chorizo – Turn up the heat and make it Mexican

Mushroom Walnut Vegan Chorizo – Turn up the heat and make it Mexican

  Try this vegan chorizo, made with walnuts and mushrooms in any Mexican recipe for tacos, tostadas or tamales. I think it would be great in stuffed poblano, Baja zucchini boats or red bell peppers. I let the mixture rest in the refrigerator for a day […]


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